On The Ground in Malawi: Poaching

Fuelled by poverty, countered by conservation schemes

In a country facing poverty and malnutrition problems, wild animals are understandably often seen mainly as a source of meat. Wildlife is scarce outside National Parks, which therefore become an attractive food source.

Schemes to ensure benefits for villagers

Poaching for meat is a frequent problem in most National Parks in Malawi.

An exception is Liwonde National Park, where poaching has been reduced, thanks to effective guarding as well as to cooperation with local communities.

Central African Wilderness Safaris, the business that operates Mvuu Camp and Lodge in Liwonde Park, has introduced schemes to ensure that the villagers bordering the park derive direct economic and other benefits from wildlife conservation.

Fish poaching

Fish poaching is very common in protected areas, including Liwonde Park. In Lake Malawi National Park, fish poaching contributes to the overfishing problem. Fishermen can still be seen in no-fishing zones inside the park – sometimes on a daily basis.