Freshwater - Conserving the Source of Life


Bale Mountains National Park Highland wetlands in Ethiopia.

Wetlands Management Guide

Four international organizations with a long record of water conservation have partnered to produce a comprehensive reference for water and wetland managers. With input from several experts around the world, the "Wetland Management Planning - a Guide for Site Managers"  deals with several pragmatic aspects: building trust, participation, and capacity; assessing wetlands values; setting achievable objectives and much more. Download the full report (PDF - 2.78MB)


Cotton field Mato Grosso, Brazil.

Cleaner, greener cotton

Cotton is a water-intensive crop that is usually grown in dry regions. This report shows how WWF is working to address the key environmental and social issues associated with cotton farming.  Read more
 

Growing more rice with less water

 Planting rice in the rice fields of the west coast, Sri Lanka.
The study "More Rice with Less Water: SRI - System of Rice Intensification (SRI)", published by WWF, proposes a method to grow rice that can save hundreds of billions of cubic metres of water while increasing food security. The system has proven effective by helping increase yields by over 30%, while using 40% less water than conventional methods.  Read more

In the news

01 Oct 2008
Major Bosnian karst polje receives international recognition
What may be the world’s largest karst polje – a distinctive landscape shaped by water and soluble rocks – has been officially recognised as a Ramsar wetland of international importance.

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In focus

WWF's Dams Initiative is tackling head-on the problems posed by ill-thought out dam schemes and proposing new ways in which Dams can reduce their environmental impacts...

Latest Publication

22 Jul 2008
Lake Bogoria Policy Brief 1_08
Local communities living along the Waseges River – the main tributary to Lake Bogoria – are dependent on the river for their livelihood. Both upstream and downstream communities depend on the river for agriculture, the main activity for food production. The last few years have seen an increase in irrigated agriculture, in some cases resulting in over-abstraction of river water with water hardly reaching the communities downstream.

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