Threats
Some species of sturgeon are harvested for their roe, which is made into caviar. The late sexual maturity of sturgeon (6-25 years) makes them more vulnerable to overfishing. It is estimated that the number of sturgeon in major basins has declined by 70% over the last century. During the 1990s, the total catch was dramatically increased by unprecedented illegal harvest. Poaching activity in the Volga-Caspian basin alone is estimated to be 10-12 times over the legal limits.
Further problems are caused by water pollution, damming, destruction and fragmentation of natural watercourses and habitats which affects migration routes and feeding and breeding grounds.
What is WWF doing?
WWF works to raise awareness of the risk of extinction facing the sturgeon and promotes the sustainable management of the species.
It aims to protect and restore vital habitats and migration routes, including for example the Danube floodplains, especially the
Lower Danube Green Corridor.
WWF also intitiated and facilitated development of the
Danube Sturgeon Action Plan, which has been adopted by the Bern Convention.