Living fossils in danger
What and where they?
One of the oldest families of bony fish in existence, they are native to subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America. They are distinctive for their elongated bodies, lack of scales, and occasional great size: Sturgeons ranging from 7–12 feet (2-3½ m) in length are common, and some species grow up to 18 feet (5.5 m). Most sturgeons are anadromous bottom-feeders, spawning upstream and feeding in river deltas and estuaries. While some are entirely freshwater, very few venture into the open ocean beyond near coastal areas.
A threatened species
Some species of sturgeon are harvested for their roe, which is made into caviar. The late sexual maturity of sturgeon (6-25 years) makes them more vulnerable to overfishing. It is estimated that the number of sturgeon in major basins has declined by 70% over the last century. During the 1990s, the total catch was dramatically increased by unprecedented illegal harvest. Poaching activity in the Volga-Caspian basin alone is estimated to be 10-12 times over the legal limits.
Further problems are caused by water pollution, damming, destruction and fragmentation of natural watercourses and habitats which affects migration routes and feeding and breeding grounds.