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Bluefin tuna in crisis

The Atlantic bluefin tuna is a large migratory fish found in the western and eastern Atlantic and the Mediterranean Sea. This species is at serious risk of extinction if unsustainable fishing practices in the Mediterranean are not stopped.

What we need

A temporary ban on the global trade of bluefin tuna, to allow the overexploited species to recover.
Northern bluefin tuna (Thunnus thynnus) off the coast of Spain.

Latest news

  • 12 Nov 2009

    Mediterranean bluefin catches continue to mock quotas and science

    New bluefin tuna catch estimates show Mediterranean fishing fleets continuing to make a mockery of fishing quotas set by the beleaguered Atlantic tuna commission.  The new estimates are more than four times a recent scientific estimate of fishing levels that would give the collapsing tuna population only a toss of the coin probability of recovery over more than a decade.

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An amazing species with an uncertain future

The Atlantic bluefin tuna can reach over 4 metres in length and average around 250kg in weight.

When chasing prey they travel at speeds that can exceed 70 km/h.

But the bluefin tuna stock in the Mediterranean Sea is at serious risk of collapse.

A massive and hi-tech commerical fishing fleet and illegal fishing could mean that this magnificent species is gone from Mediterranean waters.

It isn't too late... yet. 

WWF is demanding a sensible and science-based management scheme in the long term, but this is not happening and the species is collapsing. 

The only way to allow the recovery of bluefin tuna stocks in the Atlantic and Mediterranean - and ensure a sustainable fishing industry - is to temporarily ban global trade through the Convention on International Trade in Endangered Species (CITES).

The time to act is now.

The hunting of highly valued animals into oblivion is a symptom of human foolishness that many consign to the unenlightened past, like the 19th century, when bird species were wiped out for feathered hats and bison were decimated for sport. But the slaughter of the giant bluefin tuna is happening now.

The New York Times

Give bluefin tuna a break

Given the current lack of respect for scientific advice by fisheries decision-makers, WWF is encouraging restaurants, chefs, retailers and consumers to stop serving, buying, selling and eating endangered bluefin tuna – until this amazing species shows signs of recovery.

If you are a retailer, restaurant, chef or hospitality chain that cares about sustainable seafood, get in touch with WWF's Mediterranean Programme to add your name to the bluefin tuna campaign. 
 

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