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| What You Can Do | ||
What's the problem?
52% of the world's fisheries are fully exploited, and 24% are overexploited, depleted, or recovering from depletion. Clearly, fish populations need management regimes that allow depleted stocks to recover and stop any further over-exploitation.
Find out more...
Find out more...
More information
- Factsheet: Managing fishing fleets (pdf)
- Factsheet: WWF's European Fisheries Initiative (pdf)
- Brochure: Guidelines for fisheries recovery plans
- Factsheet: The fisheries benefits of marine protected areas (pdf)
- Briefing: Template for the recovery of Baltic cod (pdf)
- Briefing: Template for the recovery of North Sea plaice and European spurdog (pdf)
- Factsheet: Closed fishing areas (pdf)
Various measures are needed to reduce fishing pressure to allow over-exploited fish populations to recover and to ensure the maintenance of healthy populations.
These include:
- science-based quotas
- comprehensive monitoring
- credible control schemes
- effective recovery plans
- protection of spawning aggregations, juvenile fish, and important fish habitats through permanent or seasonal measures such as fishing gear restrictions, fisheries closures, and no-take zones (i.e., fisheries Marine Protected Areas (MPAs))
To date, WWF has:
- advocated successfully for seasonal fisheries closures for Norwegian lobster, southern hake, anchovy, and sandeel in European waters.
- supported the development and implementation of fish recovery plans, particularly for key commercial fisheries - such as tuna, cod, overfished species in European waters, deep-sea fisheries, and fisheries in the Southern Ocean - as well as in smaller-scale fisheries around the world. This includes an ongoing push for effective recovery plans for Atlantic cod and Atlantic bluefin tuna stocks in danger of commercial extinction.
- helped create MPAs, no-take zones, and seasonal closures around important spawning and nursery sites to help depleted local fisheries recover and reduce the impact of fisheries on marine life, including in Australia, Belize, the Cook Islands, Fiji, Indonesia, Mozambique, Senegal, Turkey, and the US. Several of these MPAs and fisheries are managed by local communities, often using traditional practices.