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Conservation and environmental news & publications: Australia

Spiny dogfish.

Battered sharks get critical listing

Four of the most commercially valuable sharks - one a staple of fish and chips - have just been listed as being of conservation concern by the International Convention on Migratory Species.  WWF has actively lobbied for this recognition

Posted on 05 December 2008 | 1 comments | Read more

Bigeye Tuna for sale at the fish market in Hawaii.

Pacific tuna face risky fisheries meeting

Yellowfin tuna and bigeye tuna fisheries in the western and central Pacific also face collapse if a forthcoming management meeting doesn't dramatically change the way they are harvested, WWF warned today.

Posted on 27 November 2008 | 1 comments | Read more

Australian Customs Service staff board the IUU boat, Viarsa, caught stealing Patagonian toothfish in the Southern Ocean in 2003.

Pirates taking heavy toll of toothfish

The future of the Patagonian and Antarctic toothfish and the highly valuable fishery concentrated in the Southern Ocean is under significant pressure from illegal, unreported and unregulated (IUU) fishing.

Posted on 05 November 2008 | 0 comments | Read more

Bluefin and Yellowfin tuna being processed for sale at the Tokyo fishmarket, Japan.

Spain, Japan back bluefin tuna ban

Key fishing state Spain and key tuna market Japan joined with a majority of other countries to back closing the Mediterranean Bluefin Tuna fishery until it can be brought under control and establishing protected areas in the main breeding grounds.

Posted on 13 October 2008 | 4 comments | Read more

White-tip reef shark

Newly discovered sharks swimming into troubled waters

Indiscriminate fishing and the shark fin soup trade are key threats facing around 100 new shark and ray species discovered recently off the coasts of Australia.

Posted on 23 September 2008 | 7 comments | Read more

 Coal energy plant in Latrobe Valley, Victoria, Australia.

Failing grades for carbon emitters down under

Some major Australian power generators are doing next to nothing to prepare for a low-carbon future, according to a new report from WWF-Australia.

Posted on 04 September 2008 | 3 comments | Read more

The Uruguayan-flagged, Viarsa 1, suspected of fishing illegally for Patagonian toothfish in Australian Antarctic waters, was apprehended in August 2003 after a hot pursuit across the Southern Ocean.

Flags of convenience fly in face of fisheries protection

Maritime security and the future of fisheries are coming under increasing threat from vessels flying flags of convenience. Real and Present Danger: Flag State Failure and Maritime Security and Safety, a joint WWF and International Transport Workers’ Federation study, found ships under flags of convenience were also involved in piracy, people trafficking and arms smuggling.

Posted on 26 June 2008 | 0 comments | Read more

Fisheries, not whales, to blame for shortage of fish

The argument that increasing whale populations are behind declining fish stocks is completely without scientific foundation, leading researchers and conservation organizations said today as the International Whaling Commission opened its 60th meeting in Santiago, Chile.

Posted on 23 June 2008 | 3 comments | Read more

Humpback whales (<I>Megaptera novaeangliae</I>) migrate from Antarctica to the South Pacific every winter to mate and give birth.

Whales set to chase shrinking feed zones

Endangered migratory whales will be faced with shrinking crucial Antarctic foraging zones which will contain less food and will be further away, a new analysis of the impacts of climate change on Southern Ocean whales has found.

Posted on 20 June 2008 | 1 comments | Read more

Tony Fontes, Climate Witness, Australia

Climate Witness: Tony Fontes, Australia

Tony Fontes is a dive instructor with PADI and has spent 30 years on the Great Barrier Reef. He has noticed a significant increase in the amount of coral bleaching, which has lead to the death of coral and a decline in the diversity of marine life in bleached areas. Coral bleaching occurs when the temperature of the water increases.

Posted on 26 May 2008 | 0 comments | Read more

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