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Amazon could prosper thanks to emission payments, be lost without

Posted on 10 February 2009

Keeping the Amazon Forests Standing: A matter of values

Zeist, the Netherlands - Global payments for ecological services rendered by the Amazon such as the carbon retaining in its forests could go a long way to preserving them, a new study has found.

Keeping the Amazon forests standing: a matter of values, carried by the Copernicus Institute of the University of Utrecht on behalf of WWF, valued the avoided emissions from deforestation or degradation over large areas of the Amazon at between 55 and 78 euro per hectare per year.

These include erosion protection (up to 185 euro per hectare per year) , pollination services by rainforest insects (38 euro/$49 USD) per hectare per year in Ecuadorian coffee plantations), forest products such as honey, fruits and mushrooms (40-80 euro) and ecotourism (2.5 -5.5 Euro).

This compares to the returns from the production of commodities as beef and soya, the main Amazonian products imported by Europe. Soya generates 230 to 470 euro per hectare annually and cattle breeding adds up 40 to 115 euro per hectare per year

While the the major areas of Brazilian soya production are outside the Amazon, the economic interest for this commodity is adding to pressure in the region.

The WWF report shows that the revenue currently received from economic activities in which the natural environment remains intact is not high enough to offset the non-sustainable activities, but finding mechanisms to secure global payments for the forest's ecological services would be a major impetus to both preserving the forest and paying for and providing for proper management.

The key emerging likely mechanism as the world tackles climate change is the s so-called REDD mechanism (Reduced Emissions from Deforestation and forest Degradation) where industrialised countries would pay for forest preservation and the combating of CO2 emissions in tropical countries.

The plans for this mechanism allow for large money flows to become available for sustainable forest management, which will also benefit local communities such as the native population of the Amazon region.

Johan van de Gronden, General Manager of WWF-Netherlands, comments: “REDD is not the only mechanism for the realisation of sustainable forest management, but certainly the one that is the most promising.’’


WWF Brazil emphasised the importance of tackling issues at the receiving end of any REDD mechanism, such as the lack of clarity concerning land ownership, the illegal occupation of land and the illegal land market.

“National and international companies should also play a role of leadership, selecting their suppliers and cleaning and decarbonizing their productive chains thus participating actively of the sustainable development of the Amazon”, said Denise Hamú, CEO of WWF-Brazil.

As the fourth-largest trade partner of Brazil, the Netherlands is a major contributor to the destruction of the rainforests. For example, the country is the largest importer of soya in the world after China.

“Humans are very dependent on the services provided by the Amazon region that are disappearing rapidly but for which we are not paying as yet: rain for agriculture, clean drinking water, pure air and the combating of global warming,” said Van de Gronden:

“Especially because of its large contribution to the Brazilian economy, the Netherlands can play a leading role in stimulating a sustainable economic development of the Amazon region by choosing to import sustainable produced goods – such as FSC-certified timber- only.’’

Comments

Jan Dijkstra

February 11, 2009 - 12:26

The important message of this report merits accurate figures. Unfortunately, key figures are wrong.

In the summary, it is claimed that 'The total area under soy cultivation Brazil needed to supply the Dutch market was 25.3 million ha in 2005: This corresponds to more than one-half of the Netherlands.' This figure is clearly impossible, as the total area of soy cultivation in Brazil is somewhere beteen 20 and 23 mln ha (source: FAO STAT).
In contrast, the authors state in chapter 6 that 2.5 mln ha is required for the Dutch marker or 25.3 sq km. An unfortunate error in the summary.

Moreover, in the calculation of 2.5 mln ha, authors neglect the fact that the Netherlands actually export most of the soy that is imported. Import is well over 9 mln ton; export is 6 mln ton (all as total of soybeans, soybeanmeal and soy oil). Actual net use is roughly 3 mln ton in the Netherlands. Since the yield of soy in Brazil is, approxmately, 2.5 ton/ha, in total some 1.3 mln ha is required.

Finally, because only half of the soy that is imported in the Netherlands originates from Brazil, the actual required amount is at best 0.7 ha. That is way off the value of 25 mln ha (summary) and reported in various papers and websites in the Netherlands.

 

 

 

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