A thirst for palm oil
India is a big edible oil consumer. In fact, it is one of the three largest importers of palm oil in the world, along with EU and China. Of these imports, 95% come from Indonesia and Malaysia, causing negative social and environmental consequences in these exporting countries.
Conversion of natural forests for cultivating oil palm is a major threat to biodiversity and livelihoods in the tropics. Most of the lowland rainforest on the Indonesian island of Sumatra has already been lost, largely because of the clearance for oil palm and pulp wood plantations.
With the global demand for palm oil expected to increase from 28 million tonnes at present to about 50 million tonnes in 2030
2, there are very serious concerns that this will happen at the expense of biologically and economically important forests.